She Strengthens

Elevate Your Salads with a Rich and Earthy Vinaigrette

When it comes to creating the perfect vinaigrette, the right oil can make all the difference. Ditch the bland vegetable oil and overpowering olive oil for a roasted nut oil that adds a subtle, earthy flavor to your salad.

The Best Roasted Nut Oil for the Job

Look for high-quality brands like La Tourangelle, which offers a range of roasted nut oils that showcase the unique flavor of each nut. Be sure to avoid brands that use refined nut oils, as they lack the rich flavor and aroma of their unrefined counterparts.

Proper Storage is Key

To prevent your nut oil from becoming rancid, store it in the refrigerator or freezer. This will help preserve the delicate flavor and aroma of the oil.

A Simple yet Delicious Recipe

This easy-to-make vinaigrette recipe yields 3/4 cup and takes just 10 minutes to prepare. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 1/4 cup plus 1 tablespoon roasted walnut oil
• 3 tablespoons grapeseed or canola oil
• 3 tablespoons finely chopped fresh chives
• 3 tablespoons white wine vinegar
• 1 1/2 teaspoons Dijon mustard
• Kosher salt
• Freshly ground black pepper

Instructions

1. Combine Oils: Place walnut and grapeseed or canola oils in a small bowl or measuring cup.
2. Mix Chives and Vinegar: Place chives, vinegar, and mustard in a medium, nonreactive bowl and whisk to combine.
3. Slowly Add Oil: Slowly drizzle in the oil mixture, whisking continuously, until all of the oil is incorporated.
4. Season to Taste: Season with salt and pepper to taste and serve.

Tips and Variations

• Add the minced chives just before serving for the best flavor.
• Experiment with different types of roasted nut oils, such as hazelnut or pecan, to create unique flavor profiles.
• This vinaigrette recipe is versatile and can be used on a variety of salads, from simple greens to more substantial grain salads.