She Strengthens

Rich Chocolate Bundt Cake with a Twist

Imagine a decadent chocolate cake infused with the deep flavors of espresso and bourbon, topped with crunchy pecans and a drizzle of caramel sauce. This show-stopping Bundt cake is a game-changer for any special occasion.

The Perfect Combination

This recipe takes the classic Mississippi Mud Cake to new heights by swapping out marshmallows for a rich, velvety espresso-bourbon flavor combination. The result is a moist, indulgent cake that’s sure to impress.

What You’ll Need

To make this stunning cake, you’ll need a 12-cup Bundt pan and the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons instant espresso powder
• 1/2 teaspoon fine salt
• 2 sticks unsalted butter, cut into 16 pieces
• 6 ounces unsweetened chocolate, coarsely chopped
• 1/2 cup brewed espresso
• 1 1/2 cups granulated sugar
• 1/2 cup bourbon
• 4 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup semisweet chocolate chips
• 1 cup coarsely chopped pecans (optional)
• Powdered sugar or Espresso-Bourbon Caramel Sauce for serving

Let’s Get Started

Begin by preheating your oven to 350°F and arranging a rack in the middle. Generously coat your Bundt pan with butter and set it aside.

Mixing the Magic

In a medium mixing bowl, whisk together the flour, baking soda, espresso powder, and salt to aerate and break up any lumps. Set aside.

In a medium saucepan, melt the butter, chocolate, and brewed espresso over medium heat, stirring occasionally. Remove from heat and stir in the granulated sugar and bourbon until smooth.

The Final Touches

Whisk together the eggs and vanilla in a large bowl. Add the chocolate mixture and whisk until smooth. Gently stir in the flour mixture and chocolate chips. If using pecans, fold them into the batter.

Pour the batter into the prepared pan and bake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Let the cake cool in the pan for 45 minutes before turning it out onto a wire rack to cool completely.

The Finishing Touch

Dust the cake with powdered sugar or serve with Espresso-Bourbon Caramel Sauce for an added layer of flavor and indulgence. This cake is sure to be the star of any gathering!