She Strengthens

Festive Cookie Creations: A Delicious Recipe for Any Time of Year

Get ready to indulge in a sweet treat that’s perfect for the holiday season or any time you’re feeling festive! We’re excited to share a special recipe from Bayla Scherof, aka Feed Me Bubbe, that’s sure to become a new favorite.

Customizable Cookies for Every Occasion

These cutout cookies can be baked plain and decorated with store-bought frosting, making them a great option for any occasion. Whether you’re hosting a holiday party or just want a sweet treat, this recipe is a winner.

Yield and Difficulty

Yield: Varies depending on cookie cutter size
Difficulty: Easy
Total Time: 40 minutes
Active Time: 40 minutes

Gather Your Ingredients

• 8 tablespoons pareve margarine (1 stick), at room temperature
• 2 large eggs
• 1 cup granulated sugar, plus extra for sprinkling
• 3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 2 teaspoons baking powder
• 1 large egg white, lightly beaten
• Candy sprinkles

Let’s Get Started!

1. Preheat and Prepare: Heat your oven to 375°F and arrange the rack in the middle. Coat a baking sheet with margarine or line it with parchment paper and set it aside.
2. Mix and Blend: In the bowl of a stand mixer fitted with a paddle attachment, beat the margarine, eggs, and sugar together on medium speed until creamy.
3. Add Dry Ingredients: Sift the flour, salt, and baking powder slowly into the margarine mixture. Beat until thoroughly incorporated. The dough should be stiff enough to roll out.
4. Knead and Chill: Turn the dough onto a floured surface and knead briefly. Divide it into 3 pieces and form into flat disks. Wrap 2 disks in plastic and chill in the refrigerator while working with the first disk.
5. Roll Out and Cut: Using a floured rolling pin, roll the first disk out to 1/4- to 1/8-inch thickness. If the dough is not workable, place it in the refrigerator for an hour. Cut out cookies using cutters dipped in flour and arrange on the prepared baking sheet.
6. Add a Touch of Sparkle: Brush the cookies with egg white and sprinkle with sugar and sprinkles.
7. Bake to Perfection: Bake until lightly brown on the edges, about 8 minutes.
8. Cool and Store: Remove the cookies from the baking sheet to a rack and let cool. Store them in an airtight container with parchment or waxed paper between the layers.

Enjoy your delicious and festive cookies!