Elevate Your Fiesta with a Fresh Strawberry Margarita
Are you tired of the same old frozen margaritas that taste like they came from a convenience store? Look no further! Our recipe combines the sweetness of real strawberries with the sophistication of quality tequila, making it the perfect drink for your Cinco de Mayo celebration or backyard barbecue.
A Brief History of the Frozen Margarita
The frozen margarita has a rich history that dates back to 1971, when Mariano Martinez, a restaurateur from Dallas, Texas, created the first frozen margarita machine using a soft serve ice cream maker. While we appreciate Martinez’s ingenuity, many modern frozen margaritas have lost their way, relying on syrupy mixers and low-quality tequila.
Our Recipe: A Game-Changer
Our fresh recipe blends the following ingredients to create a truly unique and balanced flavor profile:
- 1 1/2 pounds of frozen strawberries
- 8 ounces of silver, 100% agave tequila
- 6 ounces of simple syrup (made ahead of time, see below)
- 4 ounces of freshly squeezed lime juice
- 2 ounces of triple sec orange liqueur (preferably Luxardo Triplum or Cointreau)
- 1/8 teaspoon of fine salt
- 3 cups of ice
Simple Syrup: A Crucial Component
Before you begin, make sure to prepare your simple syrup by combining equal parts water and granulated sugar in a saucepan. Heat the mixture over low heat, stirring until the sugar dissolves, then let it cool.
Blending Perfection
To create your frozen strawberry margarita, simply add all the ingredients except the ice to a blender and blend on high until smooth. Then, add the ice, pushing it to the bottom of the pitcher, and blend again until smooth. Serve immediately and enjoy!
With this recipe, you’ll have a fresh-tasting, balanced pitcher of frozen margaritas that’s sure to impress your friends and family. Whether you’re celebrating Cinco de Mayo or hosting a backyard barbecue, this drink is the perfect way to elevate your fiesta.
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