Unlock the Flavor of Green Garlic Aioli
What Makes This Recipe Special
Imagine a creamy, tangy sauce that elevates any dish it touches. This green garlic aioli is the perfect accompaniment to steamed artichokes, a flavorful spread for toasted bread, or a delicious dip for crispy potato chips.
The Star of the Show: Green Garlic
Green garlic, harvested in the spring before the bulb forms, is the key to this recipe’s unique flavor. It resembles a thick scallion and packs a strong garlic aroma with a mild taste. You can find it at your local farmers’ market from March to May.
Important Safety Note
This recipe calls for a raw egg, which is safe for healthy adults to consume. However, vulnerable individuals such as the elderly, pregnant women, or those with weakened immune systems should avoid raw eggs.
Get Ready to Whip Up a Batch
Yield: 1 1/2 cups
Difficulty: Easy
Total Time: 15 minutes
Gather Your Ingredients
- 1 large egg
- 1/4 cup finely chopped green garlic (from about 2 medium; white and green parts only)
- 1 teaspoon Dijon mustard
- 1 1/3 cups canola or vegetable oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Let’s Get Started!
Combine the egg, garlic, and mustard in a food processor fitted with a blade attachment. Process until the mixture is smooth and evenly combined.
The Magic Happens
With the processor running, slowly pour in the oil in a thin stream. This will take about 3 minutes, so be patient! Once the oil is fully incorporated, add the lemon juice, salt, and pepper. Pulse until the mixture is silky smooth.
Serve and Enjoy!
Serve your freshly made aioli immediately, or store it in an airtight container in the refrigerator for up to 4 days. Get creative with your uses – this aioli is sure to become a new favorite!
Leave a Reply