Elevate Your Grilling Game with Flavor-Packed Compound Butter
When it comes to adding a burst of flavor to your grilled dishes, compound butter is the ultimate secret weapon. By infusing softened butter with an array of aromatic ingredients, you can create a rich and savory sauce that’s sure to impress.
The Ultimate Flavor Boost
Our signature compound butter recipe is packed with spicy chiles, zesty lime juice, and a hint of tequila, making it the perfect accompaniment to grilled rib-eye steaks, fish, or vegetables. The beauty of this recipe lies in its versatility – simply slice the butter into medallions and serve it atop your favorite grilled dishes.
A Recipe for Success
To make this compound butter, you’ll need:
- 6 tablespoons unsalted butter, softened to room temperature
- 2 teaspoons minced jalapeño or serrano chiles, seeds and membranes removed
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons tequila (optional)
- 2 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
Mix, Roll, and Chill
In a medium bowl, soften the butter until it’s spreadable. Add the remaining ingredients and mix until well combined. Then, place the compound butter on a sheet of plastic wrap, roll it into a log, and twist the ends to seal. Refrigerate until hardened, or freeze for up to 3 months.
Tips and Variations
This compound butter can be refrigerated for up to 1 month or frozen for up to 3 months, making it a convenient addition to your grilling arsenal. Feel free to experiment with different ingredients and flavor combinations to create your own unique compound butter creations.
Get Ready to Grill
With this flavorful compound butter in your fridge, you’ll be ready to elevate your grilling game in no time. Whether you’re entertaining guests or simply looking to add some excitement to your weeknight meals, this recipe is sure to become a staple in your kitchen.
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