Fresh Catch: A Vibrant Halibut Ceviche Recipe
Get Ready for a Flavor Explosion
Looking for a refreshing and light dish that’s perfect for warm weather? This halibut ceviche recipe is just what you need! With its zesty lime juice, crunchy raw tomatillos, and creamy avocado, this dish is a symphony of flavors and textures.
The Star of the Show: Fresh Halibut
At the heart of this recipe is 1 pound of fresh halibut, cut into 1/2-inch cubes. To prepare the fish, simply add 1 teaspoon of kosher salt and toss to coat. Then, drizzle in 3 tablespoons of freshly squeezed lime juice and toss to combine. Let the mixture marinate for about 30 minutes, or until the edges of the fish start to turn opaque.
Adding the Finishing Touches
Once the fish is cured, it’s time to add the remaining ingredients. Dice 2 ripe avocados and add them to the bowl, along with 3/4 cup of sliced green olives, 1/2 cup of diced raw tomatillos, 1/4 cup of finely chopped white or red onion, and 1/4 cup of fresh cilantro leaves. Don’t forget to add a dash of heat with 1 jalapeƱo pepper, stemmed, seeded, and finely chopped.
Bringing it All Together
To finish the dish, drizzle in 2 tablespoons of olive oil and toss everything together. Taste and adjust the seasoning as needed, adding more salt if desired. Serve the ceviche over tostadas or with tortilla chips for a delicious and easy snack.
Ready in No Time
This recipe yields 4 servings and can be prepared in just 1 hour, with only 25 minutes of active cooking time. It’s the perfect option for a quick and healthy meal or as an impressive appetizer for your next gathering. So go ahead, give it a try, and enjoy the flavors of the sea!
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