She Strengthens

Savory Turkey Chili Recipe

Get Ready for a Flavorful Feast

Are you craving a hearty, comforting meal that’s easy to prepare? Look no further! This mouthwatering turkey chili recipe is a perfect blend of spices, textures, and flavors that will satisfy your taste buds.

Gather Your Ingredients

To make this delectable dish, you’ll need:

• 1 pound ground turkey
• 1 onion, chopped
• 1 1/2 cups water
• 2 (16 ounce) cans diced tomatoes
• 1 (16 ounce) can kidney beans, drained, rinsed, and mashed
• 1 (16 ounce) can chili beans
• 1/2 teaspoon garlic powder
• 2 tablespoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Splash of hot sauce
• Splash of olive oil

Let’s Get Cooking!

Heat the olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks. Next, add the garlic powder and stir well.

Add Aromatics and Liquid

Add the chopped onion to the pot and cook until tender. Then, pour in the water, diced tomatoes, kidney beans, and chili beans. Stir everything together to combine.

Season with Flair

Add the chili powder, oregano, cayenne pepper, cumin, salt, and black pepper to the pot. Stir well to distribute the spices evenly. Finally, add a splash of hot sauce to give the chili an extra kick.

Simmer to Perfection

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 45 minutes. This will allow the flavors to meld together and the chili to thicken.

Serve and Enjoy!

This recipe yields 8 servings, making it perfect for a family dinner or a casual gathering with friends. Serve hot, garnished with your favorite toppings, such as shredded cheese, sour cream, or crushed tortilla chips.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Difficulty: Easy