Savor the Flavor: A Timeless Honey Mustard Sauce Recipe
When it comes to dipping sauces, few can rival the classic combination of honey and mustard. This sweet and tangy blend is a perfect accompaniment to pretzels, chicken fingers, and even sandwiches.
A Versatile Condiment
But its uses extend far beyond just dipping. As a spread, this honey mustard sauce pairs beautifully with traditional and slow-cured ham or corned beef. Its subtle sweetness and tangy kick elevate these classic meats to new heights.
Quick and Easy to Prepare
The best part? This recipe is a breeze to make, requiring only 15 minutes of your time and just four simple ingredients.
The Essential Ingredients
- 1 tablespoon plus 2 teaspoons mustard powder
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- A pinch of kosher salt
Bringing it all Together
To create this flavorful sauce, start by combining the dry mustard powder with the apple cider vinegar. Mix well until the mixture thickens significantly. Let it sit for 10 minutes to allow the mustard flavor to fully develop. Then, stir in the honey and a pinch of kosher salt until fully incorporated. That’s it! Your delicious honey mustard sauce is now ready to enjoy.
Yield and Difficulty
This recipe yields 1 to 2 servings and is rated as easy, making it perfect for a quick snack or meal prep. The total preparation time is just 15 minutes, with only 5 minutes of active cooking time.
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