She Strengthens

Street Food Frenzy: Uncovering the Secrets of Hong Kong’s Iconic Egg Waffles

In the bustling streets of Hong Kong, the aroma of crispy egg waffles wafts through the air, tantalizing the taste buds of locals and tourists alike. These delicate treats have become a staple of the city’s street food scene, with vendors serving them up day and night. But what makes them so special?

A Taste of Tradition

My first encounter with egg waffles was at Beijing International Airport, where they were served with a side of Hong Kong milk tea and a disposable plastic glove (a necessity, as they’re impossible to eat with chopsticks!). The combination of crispy texture and custard-like aroma was love at first bite.

The Right Tools for the Job

To recreate these tasty treats at home, you’ll need a specialized pan. I swear by my Nordic Ware egg waffle pan, which is available online with international shipping. If you’re in Hong Kong, head to Shanghai Street, where you can pick one up for a steal (around $15).

A Recipe for Success

Yield: 4-6 waffles

Ingredients:

• 1 cup all-purpose flour
• 2 tsp baking matcha
• 1/4 cup corn flour
• 1 tsp baking powder
• Pinch of salt
• 1/4 cup instant custard powder (optional)
• 3 eggs
• 1/3 cup sugar
• 1 tsp vanilla extract
• 1/2 cup evaporated milk
• 1/2 cup water
• 2 tbsp vegetable oil

Instructions:

Step 1: Mix and Match

Combine dry ingredients (flour, matcha, corn flour, baking powder, and salt) in one bowl. In another, whisk together eggs, sugar, and vanilla extract. Gradually add evaporated milk, water, and oil to the egg mixture.

Step 2: Rest and Relax

Mix wet and dry ingredients until combined, then refrigerate for an hour. This crucial step allows the gluten to relax, resulting in a delicate rather than chewy texture.

Step 3: Heat Up

Preheat your waffle pan for 10 minutes. Fill cavities to about 80% capacity, then flip and cook for 2 minutes on each side.

Step 4: Flip and Serve

Gently open the pan and flip out the waffle onto a cooling rack. Roll into cones or top with your favorite treats, like fresh strawberries and chocolate sauce.

With these simple steps, you’ll be well on your way to creating authentic Hong Kong-style egg waffles that will impress even the most discerning palates. So go ahead, give it a try, and indulge in the flavors of this vibrant city!