The Ultimate Italian Meatball Sub: A Match Made in Heaven
When it comes to the perfect deli hoagie, every ingredient plays a crucial role. In this recipe, we combine the best of Italian flavors to create an unforgettable sub.
Starting with the Basics
To begin, you’ll need to prepare two essential components: Italian meatballs and homemade tomato sauce. Don’t worry if you have leftovers – this sub is the perfect excuse to use them up! If not, make them from scratch, and enjoy the fruits of your labor.
Selecting the Perfect Roll
Hoagie rolls are readily available in most grocery stores, but feel free to experiment with ciabatta or sourdough alternatives. For a quicker solution, store-bought meatballs and mozzarella will still yield a delicious result.
Assembling the Masterpiece
Heat your broiler to low and position the rack in the middle of the oven. Meanwhile, warm up your meatballs in the sauce using a microwaveable bowl or stovetop.
Next, hollow out a 1-inch V-shaped notch from the top of the hoagie roll, discarding the excess. Remove some of the interior to create a pocket for the meatballs to fit snugly.
The Final Touches
Arrange the meatballs in the roll, cover them with sauce, and top with thinly sliced fresh mozzarella. Place the sub on a foil-lined baking sheet and broil until the cheese is melted and golden, and the bread is toasted around the edges – about 3 to 4 minutes.
The Perfect Pairing
To complement the rich flavors of the sub, reach for a refreshing glass of Mirassou Pinot Noir from California. The bright red berry fruit notes and crisp acidity will cut through the savory goodness of the meatballs. Serve it slightly chilled for the ultimate experience.
Yield: 1 sandwich
Difficulty: Easy
Total Time: 10 minutes
Active Time: 5 minutes
Ingredients:
- 3 Italian Meatballs
- 1/4 cup Basic Tomato Sauce
- 1 hoagie roll (about 6 inches long)
- 2 ounces fresh mozzarella, thinly sliced
Leave a Reply