She Strengthens

A Kentucky Classic: The Ultimate Derby-Pie Recipe

As the Kentucky Derby approaches, our minds turn to the rich flavors and traditions of the Bluegrass State. One beloved dessert stands out among the rest: the iconic Derby-Pie, a decadent blend of chocolate, nuts, and bourbon that’s sure to impress.

Planning Ahead

To ensure a stress-free Derby Day celebration, we recommend making the pie up to two days in advance. Simply cool it completely, cover it with plastic wrap, and refrigerate until serving time.

The Perfect Combination of Flavors

This indulgent pie boasts a rich, velvety filling infused with the smoothness of bourbon and the crunch of toasted pecans. The dark corn syrup and brown sugar add a depth of flavor that’s balanced by the subtle hint of vanilla.

Gather Your Ingredients

• 1 Basic Pie Dough
• 6 large eggs
• 1 large egg yolk
• 1 1/3 cups dark corn syrup
• 1/3 cup packed light brown sugar
• 4 tablespoons unsalted butter (1/2 stick), melted
• 2 tablespoons bourbon
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 2 cups whole pecans, toasted
• 4 ounces semisweet chocolate chips

Baking the Crust

Preheat your oven to 350°F and position a rack in the lower third. On a lightly floured surface, roll out the pie dough to a 12-inch diameter and 1/4-inch thickness. Place the dough in a 9 1/2-inch deep-dish pie plate, trimming off any excess. Pierce the base of the crust with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, then remove the pie weights and parchment paper and continue baking for an additional 10-15 minutes, or until the crust is dry and slightly brown.

The Filling

In a medium bowl, whisk together the eggs, egg yolk, corn syrup, brown sugar, melted butter, bourbon, vanilla, and salt until smooth. Stir in the toasted pecans and chocolate chips until evenly combined. Pour the filling into the baked crust and bake at 375°F for 35-40 minutes, or until the filling is set, slightly puffed, and dark brown.

The Finishing Touches

Remove the pie from the oven and let it cool completely on a wire rack. Serve chilled or at room temperature, and get ready to impress your friends and family with this unforgettable Kentucky classic.