She Strengthens

Elevate Your Kielbasa Game: A Flavorful Twist on a Classic

When it comes to entertaining, serving something impressive yet effortless can be a challenge. That’s why I decided to revamp the humble packaged Kielbasa, pairing it with Pierogies and Bread for a show-stopping spread that wowed my guests.

The Perfect Combination

This recipe yields 4 servings and can be prepared in just 35 minutes. The secret to its success lies in the harmonious blend of flavors and textures. Here’s what you’ll need:

• 1 Pound Polish Kielbasa
• 1 can Sauerkraut
• 1 can Blue Moon Beer
• 2 Tablespoons cooking oil

Slicing, Browing, and Simmering

To begin, slice the Kielbasa on the bias into ½ inch medallions. This will help them cook evenly and add visual appeal to your dish. Next, heat 2 Tablespoons of cooking oil in a large covered skillet over medium heat. Once hot, add the Kielbasa medallions and brown both sides until nicely caramelized.

Adding the Magic Ingredients

Now it’s time to introduce the star players: Blue Moon Beer and Sauerkraut. Pour in the beer and add the sauerkraut to the skillet, stirring gently to combine. Reduce the heat to a simmer and let the mixture cook for about 30 minutes, or until the Kielbasa is tender and infused with the rich flavors of the beer and sauerkraut.

Serve and Enjoy

Once the Kielbasa is cooked to perfection, serve it alongside your favorite Pierogies and Bread for a hearty, satisfying meal that’s sure to impress. With its unique flavor profile and ease of preparation, this recipe is sure to become a staple in your entertaining arsenal.