She Strengthens

Savor the Flavor of Mexico with La Pinela Cocktail

A Delicious Twist on Traditional Tequila

When it comes to crafting the perfect cocktail, balance is key. Rosa Mexicano’s La Pinela is a masterclass in harmony, blending pineapple juice, cinnamon syrup, lime juice, and tequila for a truly unforgettable taste experience.

The Essential Ingredient: Licor 43

At the heart of La Pinela lies Licor 43, a Spanish liqueur renowned for its warm, spiced notes and subtle vanilla flavor. This premium ingredient is typically served on the rocks and can be found at upscale liquor stores or online.

Effortless Elegance in Under 5 Minutes

With a total preparation time of under 5 minutes, La Pinela is an easy yet impressive addition to any gathering. Simply combine the ingredients, shake, and strain into a glass rimmed with cinnamon sugar.

La Pinela Cocktail Recipe

Ingredients:

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon
• Lime wedge, for rimming the glass
• Ice
• 1 1/2 ounces silver (blanco), 100 percent agave tequila
• 1 1/2 ounces naturally sweetened pineapple juice
• 1/2 ounce Licor 43
• 1/2 ounce freshly squeezed lime juice
• 1/4 ounce Cinnamon Syrup

Instructions:

1. Prepare the Glass: Combine sugar and cinnamon in a shallow dish. Rim a glass with the lime wedge, then coat the outside rim with the cinnamon-sugar mixture. Fill the glass with ice.
2. Shake and Strain: Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty (about 20-30 seconds). Strain into the prepared glass.

Experience the Flavors of Mexico in Every Sip

La Pinela is more than just a cocktail – it’s a taste of Mexico’s rich cultural heritage. With its perfect balance of sweet, sour, and spicy, this refreshing drink is sure to become a new favorite. So go ahead, raise a glass, and savor the flavor!