She Strengthens

Homemade Corn Muffin Mix: A Game-Changing Recipe

Are you tired of relying on store-bought mixes for your corn muffin needs? Look no further! With this simple recipe, you can create your own homemade corn muffin mix that’s equivalent to one 8.5-ounce box of the popular Jiffy Corn Muffin Mix.

What You’ll Get

This recipe yields 8.5 ounces of mix, which is enough to make 6 delicious corn muffins. The best part? It only takes 25 minutes to prepare, with just 5 minutes of active time.

The Magic Ingredients

To get started, you’ll need the following ingredients:

• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 egg
• 1/3 cup milk

Mixing It Up

Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl. Whisk until well combined, then add in the vegetable oil. Mix until the dry ingredients are smooth and lump-free.

Using Your Homemade Mix

If you’re using this mix in another recipe, simply add the mixed ingredients to the recipe as instructed. If you want to make corn muffins from scratch, follow the instructions below.

Baking Your Muffins

Preheat your oven to 400°F (200°C). Combine the homemade mix with the egg and milk, mixing well. Fill your muffin tins about halfway full and bake for 15-20 minutes. That’s it! You’ll have 6 freshly baked corn muffins in no time.

Tips and Variations

Want to get creative with your corn muffins? Try adding in some diced jalapeños for an extra kick or some grated cheddar cheese for an extra burst of flavor. The possibilities are endless!