She Strengthens

Unlock the Secret to Cutting a Mango Like a Pro

Are you tired of struggling to cut a mango? Do you find yourself wrestling with the slippery fruit, only to end up with a mess on your hands? Fear not! With our easy-to-follow guide, you’ll be slicing like a pro in no time.

The Ultimate Mango Cutting Technique

Set your mango on its side on a cutting board and trim off both stem ends with a sharp knife. Stand the fruit upright, ensuring it stands flat on its bottom. Hold the mango firmly with one hand, curling your fingertips under to avoid any accidental cuts. Begin peeling the skin away from the flesh, starting from the top and working your way down. Rotate the mango to complete the job.

Next, position your knife slightly to the left of the mango’s top center. Slice down through the flesh, carefully avoiding the pit. If your knife encounters the pit, reposition it further to the left. As you gain confidence, you can curve your knife around the pit for a smoother cut. Separate the left lobe from the pit, rotate the mango 180 degrees, and repeat on the right side.

Safety First: Wash Before Cutting

Remember to wash your mango thoroughly before cutting to avoid driving surface bacteria into the fruit’s flesh.

Picking the Perfect Mango

A ripe mango should yield slightly to pressure, but not so much that it feels mushy or leaves an imprint. The flesh should be firm, free of spots, and not wrinkled. If your mango feels hard, let it ripen on the counter for a few days before cutting.

4 Delicious Mango Recipes to Try

Now that you’ve mastered the art of cutting a mango, it’s time to get creative! Here are four mouth-watering recipes to inspire you:

• Mango and Cayenne Paletas: A refreshing twist on a Mexican classic, featuring the perfect balance of sweet and spicy.
• Coconut Farro Porridge with Mango: A tropical breakfast treat that combines chewy farro with fresh mango and coconut.
• Crab Salad with Mango, Avocado, and Lemon-Herb Dressing: A light and flavorful salad that showcases mango’s tart notes alongside creamy avocado and lump crab.
• Spicy Jicama, Grapefruit, and Mango Salad: A crunchy and refreshing slaw-style salad that’s perfect for warm weather.

The Takeaway

Cutting a mango is an art that requires patience and practice. By following our simple technique, you’ll be rewarded with two large, separate lobes and some tasty trimmings to spare. So go ahead, get creative, and enjoy your mango in a salad, porridge, or paleta!