She Strengthens

Uncover the Flavors of the Martinez Cocktail

For fans of complex, balanced flavors, the Martinez is a must-try. This classic cocktail, popularized by Jonny Raglin of Comstock Saloon in San Francisco, is a masterclass in harmony. By combining two parts Old Tom Gin with one part sweet vermouth, a few dashes of orange bitters, and a splash of maraschino liqueur, you’ll create a drink that’s both strong and refined.

The Roots of Old Tom Gin

In the 19th century, Old Tom Gin was born out of necessity. Distillers would take subpar gin and add sugar to make it more palatable. However, with the decline of Old Tom Gin, its unique flavor profile was lost – until now. Modern distilleries have revived this historic spirit, crafting high-quality Old Tom Gin that’s full of floral and aromatic notes with a hint of sweetness.

Choosing the Right Old Tom Gin

When selecting an Old Tom Gin, look for a brand that captures the essence of this classic spirit. Ransom, a brand developed in collaboration with cocktail historian David Wondrich, is a great choice. Its carefully crafted formula showcases the best of Old Tom Gin’s characteristics.

Crafting the Perfect Martinez

With your ingredients in hand, it’s time to create this iconic cocktail. Simply chill two glasses, combine the ingredients in a shaker filled with ice, and stir briskly for about 30 seconds. Strain into the chilled glasses and garnish with an orange twist, if desired.

Recipe Details

Yield: 2 drinks
Difficulty: Easy
Total Time: Under 5 minutes
Active Time: Under 5 minutes

Ingredients:

• 3 1/2 ounces Old Tom Gin
• 1 3/4 ounces sweet vermouth
• 2 bar spoons maraschino liqueur (preferably Luxardo)
• 4 dashes orange bitters
• Ice
• Orange twist, for garnish (optional)