She Strengthens

Savor the Flavors of the Mediterranean with These Easy Lamb Kebabs

When it comes to effortless entertaining, these lamb kebabs are a game-changer. Marinated to perfection, they’re infused with a rich blend of flavors that will leave your guests wanting more. Paired with a side of warm pita bread and refreshing tzatziki sauce, this dish is sure to impress.

The Secret to Success: Quality Ingredients

To ensure the best results, opt for high-quality ingredients. Invest a few extra minutes in cutting up leg of lamb meat yourself or have it butchered for you. Avoid precut lamb “stew” meat, as it may come from the shoulder and lack the rich flavor of leg of lamb.

Gather Your Ingredients

• 1 1/2 pounds leg of lamb meat, trimmed of fat, tendons, and gristle, cut into 1-inch pieces
• 8-10 wooden or metal skewers
• 1/4 cup olive oil
• 1/4 cup whole milk plain yogurt
• 2 tablespoons red wine vinegar
• 1 teaspoon kosher salt, plus more for seasoning the meat
• 1/2 teaspoon ground allspice
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning the meat
• 1/2 teaspoon freshly ground white pepper
• 1/2 teaspoon ground cumin

Marinate and Grill to Perfection

Combine all ingredients except lamb in a large, nonreactive bowl and whisk to combine. Add lamb and toss until thoroughly coated. Cover and refrigerate for at least 6 hours or up to 24 hours. Remove lamb from refrigerator and let come to room temperature, about 30 minutes. Meanwhile, soak wooden skewers in water for at least 30 minutes before using. Heat grill or seasoned grill pan to medium heat. Thread each skewer with 5-6 pieces of lamb, separating pieces by about 1 inch. Season lamb skewers with kosher salt and freshly ground black pepper. Coat the grill with a thin layer of oil, and grill skewers to desired doneness, about 10 minutes total for medium, turning as needed so they cook evenly.

Beverage Pairing: A Match Made in Heaven

For a perfect pairing, try Wynns Coonawarra Estate Shiraz from Australia. The full-bodied, fruity flavors of this wine complement the savory, earthy, spiced lamb, creating a harmonious match.