She Strengthens

Vibrant Green Rice Recipe Inspired by Mexico

A Delicious Side Dish for Any Occasion

This flavorful green rice recipe is inspired by the renowned cookbook author Diana Kennedy’s arroz verde. It’s a perfect accompaniment to grilled meats, and it pairs beautifully with our signature Margarita recipe. We’ve also featured it as part of our Build Your Own Burrito Bar menu.

* Servings and Cooking Time*

Yields: 8 servings (12 for Burrito Bar)
Difficulty: Easy
Total Cooking Time: 45 minutes

Gather Your Ingredients

• 2 poblano peppers, stems, seeds, and membranes removed and coarsely chopped
• 1 serrano pepper, stem, seeds, and membranes removed and coarsely chopped
• 2 medium scallions, coarsely chopped (white and light green parts only)
• 1 cup coarsely chopped fresh Italian parsley leaves (about 1/2 bunch)
• 1/2 cup coarsely chopped fresh cilantro
• 1 teaspoon kosher salt
• 1/4 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter (1/4 stick)
• 1 1/2 cups long-grain white rice (not converted or instant)
• 2 cups low-sodium chicken broth
• 1 medium lime, halved

Let’s Get Cooking!

Blend the Magic Ingredients

Combine the peppers, scallions, parsley, cilantro, and salt in a blender. Add the water and process until smooth; set aside.

Sauté the Rice

Heat the oil and butter over medium-high heat in a large saucepan with a tightfitting lid. When the butter starts to foam, add the rice, stirring well to coat each grain. Cook, stirring occasionally, until the rice is fragrant and slightly golden, about 3 minutes.

Add the Blended Ingredients

Add the blended ingredients to the pan and mix well. Simmer for 1 minute, then stir in the chicken broth. Return the mixture to a simmer, then reduce the heat to low. Cover and cook until the liquid has been completely absorbed and the rice is tender, about 14 minutes.

Finishing Touches

Remove from heat and let the rice sit, covered, for 5 minutes. Uncover and squeeze the lime halves over the rice. Stir well and serve.

This vibrant green rice recipe is sure to become a staple in your kitchen, perfect for accompanying your favorite dishes or as a delicious side dish on its own.