Fresh Flavors Unite: A Delicious Falafel Wrap Recipe
When it comes to satisfying and healthy meals, few options can rival the humble falafel wrap. With its crispy, flavorful exterior and soft, fluffy interior, falafel is the perfect vessel for a medley of fresh ingredients. In this recipe, we’ll show you how to bring together the best of Middle Eastern cuisine in a convenient, easy-to-make package.
The Essential Elements
Before you begin, make sure you have a few essential components ready to go. First, prepare a batch of our Classic Falafel recipe. You’ll also need about two-thirds of our Easy Hummus recipe. With these building blocks in place, you’re ready to create a culinary masterpiece.
Tahini-Lemon Dressing: The Perfect Accent
A key element of this recipe is the tahini-lemon dressing, which adds a rich, tangy flavor to the finished wraps. To make the dressing, combine 6 tablespoons of tahini, the juice of 2 lemons, 1 large garlic clove (minced), and a pinch of kosher salt in an airtight jar. Close the jar and shake vigorously, then add ¼ cup of olive oil and shake again. If needed, thin the dressing with water until it reaches the desired consistency.
Assembling the Wraps
With your falafel, hummus, and dressing ready, it’s time to bring everything together. Begin by toasting 4 to 5 pieces of lavash bread in a large frying pan. Then, layer each wrap with hummus, a mixture of diced cucumber, tomato, red onion, and parsley (seasoned with sumac and a little salt), and 3 pieces of falafel. Finish with a drizzle of harissa and tahini dressing, and roll up each wrap burrito-style.
Savor the Flavors
The result of this recipe is a true flavor explosion, with each bite delivering a harmonious balance of textures and tastes. So why wait? Get ready to indulge in a delicious and nutritious meal that’s sure to become a favorite.
Yield: 4 to 5 servings
Difficulty: Easy
Total Time: 20 minutes, plus falafel making time
Active Time: 20 minutes
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