She Strengthens

Indulge in a Decadent No-Bake Chocolate Masterpiece

Imagine a rich, velvety dessert that’s a symphony of textures and flavors, with layer upon layer of crispy chocolate wafers and creamy blackberry-infused mascarpone. This show-stopping treat is surprisingly easy to make and requires no baking whatsoever.

Gather Your Ingredients

Before you start, make sure you have the following essential ingredients:

• 2 cups of heavy cream
• 1/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1/4 cup of blackberry liqueur (or substitute with crème de mûre)
• 2 tablespoons of unsweetened cocoa powder
• 1 (8-ounce) container of mascarpone cheese
• 2 (9-ounce) packages of chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers
• Fresh blackberries for garnish
• Blackberry Coulis (recipe below)

Assemble the Cake

In a large bowl, combine the heavy cream, sugar, vanilla extract, blackberry liqueur, cocoa powder, and mascarpone. Using an electric mixer on medium speed, beat until firm peaks form. Set aside.

In the bottom of a 9-inch springform pan (or on a 9-inch platter), arrange 12 cookies in a circle to form a base. Spread about 1/3 cup of the whipped cream mixture evenly to cover. Repeat layering the cookies and cream until all the cookies are used; top with remaining cream mixture. Cover tightly with plastic wrap and refrigerate for 5 hours or overnight.

Finishing Touches

Just before serving, garnish with fresh blackberries and serve with a side of Blackberry Coulis. For an added touch, pair this dessert with a glass of Convento Cappuccini Brachetto d’Acqui, a light and effervescent Italian wine that perfectly balances the richness of the chocolate and mascarpone.

Blackberry Coulis Recipe

Combine 2 cups of heavy cream, 1/4 cup of granulated sugar, 1 tablespoon of vanilla extract, and 1/4 cup of blackberry liqueur (or substitute with crème de mûre) in a bowl. Beat until stiff peaks form. Set aside.

Tips and Variations

To prevent the cake from absorbing any odors in your fridge, make sure to cover it tightly with plastic wrap before refrigerating. You can also customize this recipe by using different types of liqueurs or flavorings, such as raspberries or orange zest, to create a unique twist on this classic dessert.