Effortless Fudge Recipe for a Sweet Holiday Season
Are you tired of slaving away in the kitchen to create the perfect fudge? Look no further! This easy recipe yields delicious results without the hassle of cooking to a specific temperature.
A Game-Changing Method
Instead of stressing over candy thermometers, simply heat sweetened condensed milk, bittersweet chocolate, and espresso powder on the stovetop until the chocolate melts. Then, stir in some vanilla extract for added flavor.
Preparation Made Easy
To prepare the fudge, line an 8-by-8-inch baking pan with parchment paper, making sure to fit it snugly into the corners. Next, pour the mixture into the prepared pan and smooth the top with a rubber spatula. Sprinkle with flaky finishing salt for a touch of elegance.
Let it Set
Allow the fudge to cool at room temperature for at least 6 hours or overnight. Once set, remove it from the pan by running a knife along the edges and pulling out the parchment paper. Transfer the fudge to a cutting board, remove the parchment, and slice into 64 (1-inch) pieces.
Tips and Variations
- For an added twist, pair this fudge with other easy-to-make sweets on a Christmas cookie plate.
- Store the fudge in an airtight container at room temperature for up to 3 days.
- Experiment with different flavors by substituting the espresso powder with nuts or dried fruit.
Ingredients
- 2 (14-ounce) cans sweetened condensed milk
- 1 1/2 pounds (24 ounces) bittersweet chocolate, coarsely chopped
- 1 tablespoon instant espresso powder
- 1/2 teaspoon fine salt
- 1 teaspoon vanilla extract
- 1 teaspoon flaky finishing salt, such as Maldon or fleur de sel
Yield and Difficulty
- Yield: 64 (1-inch) squares
- Difficulty: Easy
- Total time: 45 minutes, plus at least 6 hours setting time
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