A Presidential Twist on Sweet Potato Mash
A Recipe Fit for a President
Imagine a dish so divine, it’s worthy of being served at a presidential inaugural luncheon. That’s exactly what happened when this creamy sweet potato mash was presented to former President Barack Obama and his guests. Now, you can bring a taste of White House elegance to your own table.
The Star of the Show: Sweet Potatoes
To create this mouthwatering masterpiece, you’ll need eight large sweet potatoes, weighing around three pounds. Yes, you read that right – three pounds of sweet potato goodness!
Roasting to Perfection
Preheat your oven to 400 degrees Fahrenheit. Place the sweet potatoes on a baking sheet and let them roast for about an hour, or until they’re easily pierced with a fork. While still hot, peel off the skin and get ready to mash.
The Magic Happens
Smash those spuds by hand or with a mixer until all large chunks disappear. Then, combine the potatoes with two tablespoons of unsalted butter, one teaspoon of kosher salt, a quarter cup of orange juice, half a tablespoon of brown sugar, one tablespoon of molasses, one teaspoon of ground cumin, and two tablespoons of maple syrup in a large bowl. Mix until smooth and creamy, adjusting the seasonings to your taste.
Make-Ahead Magic
The best part? This dish can be prepared a day in advance, giving you more time to focus on other culinary creations.
A Recipe for the Ages
With its unique blend of flavors and textures, this sweet potato mash is sure to become a staple in your kitchen. So go ahead, give it a try, and taste the elegance of the White House in every bite!
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