She Strengthens

Crispy Oven-Baked Buffalo Wings: A Game-Changing Twist

Get Ready for a Flavor Explosion

Ditch the deep fryer and indulge in the crispiest, juiciest buffalo wings you’ve ever tasted – all thanks to a clever oven-baked twist. By combining a short buttermilk-based marinade with a broiling technique, you’ll achieve that perfect balance of crunch and tenderness.

The Secret to Spicy Perfection

The level of heat in these wings depends entirely on your hot sauce of choice. Opt for a mild to medium spiciness with brands like Frank’s RedHot or Crystal, or go all out with something hotter if you dare.

Pre-Game Prep

Before diving in, make sure to whip up our signature Blue Cheese Dressing. Trust us, it’s worth the extra effort.

What You’ll Need

• 1 1/2 cups mild to medium hot sauce
• 1/2 cup buttermilk
• 1/2 teaspoon garlic powder
• 3 pounds chicken wings, separated into 2 pieces (wing tips discarded)
• 4 tablespoons unsalted butter (1/2 stick), melted
• Blue cheese dressing (optional)
• Celery sticks (optional)

The Magic Happens

1. Marinate to Perfection: Combine hot sauce, buttermilk, and garlic powder in a large resealable plastic bag. Add the wings, seal, and turn to coat evenly. Refrigerate for at least 2 hours or up to 12 hours, turning occasionally.
2. Broil to Crisp: Heat the broiler to high and arrange a rack in the middle of the oven. Cover a baking sheet with aluminum foil and place a wire rack on it. Remove the wings from the marinade, letting excess drip off, and arrange in a single layer on the rack. Broil for 12 minutes, or until the meat starts to pull away from the bones and the skin is deep golden brown, bubbling, and crisped.
3. Flip and Repeat: Remove the wings from the oven, turn them over using tongs, and return them to the oven. Broil for an additional 12 minutes, or until the skin is deep golden brown, bubbling, and crisped on the second side.
4. Toss and Serve: Combine remaining hot sauce and melted butter in a large bowl. Add cooked wings and toss to coat. Serve immediately with blue cheese dressing and celery sticks, if desired.

Get Ready to Devour

With these crispy oven-baked buffalo wings, you’ll be the MVP of any gathering. So go ahead, indulge in the spicy goodness, and enjoy the oohs and aahs from your friends and family!