Savoring the Flavor of Bison Steak
When it comes to indulging in a rich and satisfying meal, few things compare to a perfectly cooked steak. But what if you could enjoy the decadence of beef without the guilt? Enter bison, a leaner alternative that packs just as much flavor.
The Benefits of Bison
Bison offers a lower-fat option for those looking to make a healthier choice without sacrificing taste. However, its lean nature means it can dry out quickly, making it essential to cook it to medium rare or risk losing its tender texture.
A Recipe Fit for a King
Our pan-seared bison steak recipe is a game-changer, featuring a rich brandy-butter pan sauce that elevates the dish to new heights. With just 15 minutes of cooking time, this easy recipe yields 2 servings and is perfect for a quick weeknight dinner.
Gather Your Ingredients
- 2 (8-ounce) bison strip steaks
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter, cut into 4 pieces
- 1 large shallot, minced
- 1/2 cup brandy
Cooking to Perfection
Coat the steaks with olive oil and season generously with salt and pepper. Heat a large frying pan over medium-high heat until hot, then add the steaks and cook undisturbed for 3 minutes per side for medium rare. Remove the steaks to serving plates and set aside.
Creating the Brandy-Butter Sauce
Reduce the heat to low and add 2 pieces of butter and the minced shallot. Season with salt and pepper, then cook until the shallot has softened. Turn off the heat and carefully add the brandy, then turn the heat back on to medium and cook until the sauce is reduced slightly and the alcohol flavor has cooked off. Add the remaining butter and stir until fully incorporated.
The Perfect Pairing
For a truly unforgettable dining experience, pair your bison steak with a glass of Silverado Merlot from Napa, California. The dark red wine complements the nutty, dried-fruit notes of the brandy sauce, while its fruity and smoky flavors enhance the overall flavor profile of the dish.
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