Celebrate Tradition with a Delicious Twist
The Symbolism Behind Charoset
Charoset, a traditional Passover dish, holds a rich significance in Jewish culture. This sweet and savory condiment, made with fruit and ground nuts, represents the mortar used by the enslaved Israelites to bond bricks. It’s a powerful reminder of their struggles and a celebration of their freedom.
A Family Recipe with a Personal Touch
Our colleague Leslie Jonath’s mother shares her beloved Ashkenazic charoset recipe, featuring a delightful combination of apples, walnuts, and sweet wine. This treasured family recipe has been passed down through generations, and we’re thrilled to share it with you.
When to Serve Charoset
While charoset is typically served during the Passover Seder, it’s also a wonderful addition to a Rosh Hashanah meal. Its sweet and tangy flavors make it a perfect accompaniment to your holiday celebrations.
Easy to Make, Easy to Enjoy
This recipe yields 2 1/2 cups of charoset, which can be prepared in just 10 minutes, plus 30 minutes of resting time. With a difficulty level of easy, it’s a great option for cooks of all skill levels.
Gather Your Ingredients
- 1 1/4 cups toasted walnuts
- 1 pound Granny Smith apples (about 3 small apples), peeled, cored, and cut into large chunks
- Juice of 1/2 lemon
- 1/4 cup kosher sweet wine, such as Manischewitz
- 3/4 teaspoon ground cinnamon
- Kosher salt
- Freshly ground black pepper
- Matzo, for serving
Let the Flavors Meld
To prepare the charoset, pulse the walnuts in a food processor until finely chopped, then transfer them to a medium bowl. Next, pulse the apples and lemon juice until finely chopped, and add them to the bowl with the walnuts. Combine the mixture with sweet wine, cinnamon, salt, and pepper. Let the flavors meld together for at least 30 minutes before serving with matzo.
Savor the Tradition
With its rich history and delicious flavors, charoset is a dish that’s sure to become a staple in your holiday celebrations. So go ahead, take a bite, and taste the tradition!
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