She Strengthens

Savory Pastrami Hash: A Twist on a Classic

When it comes to breakfast or brunch, a hearty hash is always a winner. This savory pastrami hash takes the classic corned beef hash to the next level with its bold flavors and textures.

The Perfect Blend of Flavors

To create this mouthwatering dish, start by browning cubes of pastrami, onion, and sweet red pepper in a skillet. The smoky, peppery flavor of the pastrami pairs perfectly with the sweetness of the peppers and the savory flavor of the onions. Set this mixture aside and then fry chunks of potatoes in the same skillet until they’re crispy and golden brown.

Bringing it All Together

Once the potatoes are cooked, return the pastrami mixture to the pan and stir everything together. The result is a flavorful, filling dish that’s perfect for a weekend breakfast or brunch. Take it to the next level by serving it with poached eggs and a dash of hot sauce.

Using High-Quality Ingredients

For this recipe, you can use deli-counter pastrami or take the challenge to cure, smoke, and steam your own pastrami at home. Either way, the result will be a delicious, satisfying dish that’s sure to impress.

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 50 minutes

Ingredients

• 2 tablespoons olive oil
• 12 ounces pastrami, medium diced
• 2 medium red bell peppers, cored, seeded, and medium diced
• 1/2 medium yellow onion, medium diced
• Kosher salt
• Freshly ground black pepper
• 1 1/2 pounds Yukon Gold potatoes, peeled and medium diced

Step-by-Step Instructions

1. Heat 1 tablespoon of olive oil in a large nonstick frying pan over medium-high heat until shimmering.
2. Add the pastrami, bell pepper, and onion to the pan and season with salt and pepper. Cook until the pastrami is lightly browned and the peppers and onions have softened, about 7 minutes.
3. Remove the mixture from the pan and set aside. Wipe out the pan with paper towels.
4. Return the pan to medium heat and add the remaining tablespoon of oil. Add the potatoes and season generously with salt and pepper. Cook until they’re golden brown all over and knife tender, about 12 minutes.
5. Return the pastrami mixture to the pan and stir to combine. Cook until warmed through, about 4 minutes.

Serve and Enjoy!

This savory pastrami hash is a game-changer for breakfast or brunch. With its bold flavors and satisfying texture, it’s sure to become a new favorite.