She Strengthens

Summer’s Sweetest Salad

Joanna Gaines, the multi-talented designer, TV star, and business owner, has finally checked off “write a cookbook” from her to-do list. Her latest creation, “Magnolia Table,” is a treasure trove of recipes from her restaurant and at-home favorites from the Gaines family.

Peachy Keen Caprese

One of the standout recipes from the book is a refreshing twist on the classic tomato caprese salad. This time, it’s all about the peaches! When they’re ripe, sweet, and juicy, pair them with creamy mozzarella, fragrant fresh basil, and a simple yet brilliant white balsamic vinaigrette.

The Secret to Success

The key to this recipe lies in using only the highest quality ingredients. Fresh, ripe peaches and soft, creamy mozzarella are a must. Consider using locally made mozzarella or burrata for an added richness. Finish the dish with a sprinkle of good flaky sea salt for added depth.

Easy as 1, 2, 3

This salad is quick to prepare and can be customized to suit your taste. Simply combine white balsamic vinegar and olive oil in a jar, shake well, and refrigerate until chilled. Arrange sliced peaches, mozzarella, and basil leaves on a platter, drizzle with the dressing, and sprinkle with salt and pepper.

Get Ready to Impress

This salad is perfect for a light lunch, dinner, or as a starter for a gathering. With only 10 minutes of active prep time, you can impress your friends and family with this stunning and delicious dish.

Recipe Details

Yield: 4 servings
Difficulty: Easy
Total Time: 10 minutes + chilling time for dressing
Active Time: 10 minutes

Ingredients

• 1/2 cup white balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 2 white peaches, chilled
• 2 yellow peaches, chilled
• 2 4-ounce fresh mozzarella balls, preferably water-packed
• 10 fresh basil leaves, torn
• 1 teaspoon flaky salt
• 1 teaspoon freshly ground black pepper

Instructions

1. Combine vinegar and oil in a jar, shake well, and refrigerate until chilled.
2. Remove pits from peaches and cut into 1/2-inch-thick slices or wedges.
3. Drain mozzarella if necessary and pat dry. Cut into 1/4-inch-thick slices.
4. Arrange peach, mozzarella, and basil slices on a platter. Drizzle with dressing and sprinkle with salt and pepper. Serve immediately.