She Strengthens

Vibrant Pickled Onions to Elevate Your Meals

A Flavorful Twist on Traditional Onions

Looking to add a burst of flavor and color to your dishes? Look no further than these tangy, crunchy pickled onions! With their beautiful pink hue, they’re sure to brighten up any table setting. And the best part? They’re incredibly easy to make, requiring just 5 minutes of prep time and a few hours of refrigeration.

The Perfect Pairing

Serve these onions alongside Mayan-Style Pit Pork and warm corn tortillas for a match made in heaven. The sweetness of the pork and the crunch of the onions will have your taste buds doing the happy dance.

Gather Your Ingredients

To make this recipe, you’ll need:

• 2 medium red onions, halved lengthwise and thinly sliced
• 1/2 cup freshly squeezed lime juice
• 1 cup freshly squeezed orange juice
• 1 teaspoon granulated sugar
• 1 tablespoon kosher salt
• 1 jalapeño pepper, halved lengthwise and thinly sliced

The Quick Pickling Process

First, bring a small pot of water to a boil and blanch the onions for about 15 seconds. Then, combine the lime juice, orange juice, sugar, and salt in a large bowl and stir until the sugar has dissolved. Add the blanched onions and jalapeño, and stir to coat thoroughly. Cover and refrigerate for at least 1 hour before serving.

Tips and Variations

For an added kick, you can adjust the level of heat in your pickled onions by using more or less jalapeño pepper. You can also experiment with different types of citrus juice, such as grapefruit or lemon, to create unique flavor profiles. And don’t be afraid to get creative with your serving suggestions – these onions pair well with everything from tacos to salads to grilled meats!