Breakfast Just Got a Whole Lot More Interesting
The Rise of Toast
Toast has taken the world by storm, and for good reason. It’s a versatile canvas that can be tailored to any mood or ingredient. But let’s be honest, plain old bread and butter can get a bit dull. That’s where the Italian Style Breakfast Toast comes in – a game-changing recipe that brings the flavors of pizza to your breakfast plate.
A Guilt-Free Twist
This innovative dish is not only delicious but also packed with nutrients. By using Eggland’s Best eggs, low-fat mozzarella cheese, and a hint of Italian seasoning, you can indulge in a pizza-inspired breakfast without the guilt.
Quick, Easy, and Delicious
With a total prep and cook time of just 10 minutes, this recipe is perfect for busy mornings. And the best part? It requires only 5 simple ingredients:
- ¼ cup pizza sauce
- 1 large Eggland’s Best egg, sunny-side up
- 1 tablespoon olive oil
- 2 tablespoons low-fat shredded mozzarella cheese
- Pinch of Italian seasoning
Bringing it All Together
To create this masterpiece, simply heat the pizza sauce in a small pot over medium-low heat. Meanwhile, heat the olive oil in a medium-sized skillet and cook the egg until the whites are set. Toast a slice of bread, then top it with the pizza sauce, mozzarella cheese, and finally, the sunny-side up egg.
A Recipe for Any Time of Day
The beauty of this dish lies in its flexibility. Enjoy it as a breakfast treat, a quick lunch, or even as a satisfying dinner. The Italian Style Breakfast Toast is sure to become a staple in your kitchen.
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