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Pulled Pork Poutine: A Twist on a Canadian Classic

A Match Made in Heaven

Imagine the perfect comfort food combination: crispy oven fries, creamy cheese curds, tender pulled pork, and a rich, savory gravy. Sounds like a dream, right? This pulled pork poutine recipe brings together the best of Canadian cuisine and Southern comfort food, resulting in a dish that’s sure to become a new favorite.

The Building Blocks of a Delicious Dish

To start, you’ll need a few key ingredients: frozen crinkle-cut fries, cheese curds, and our signature Easy Slow Cooker Pulled Pork and Simple Pan Gravy recipes. Yes, you read that right – we’re using pulled pork in our poutine! The result is a heartier, more satisfying twist on the classic Canadian snack.

Assembly Required

Preheat your oven and bake the frozen fries according to the package instructions. While they’re cooking, prepare your serving platter by sprinkling a pinch of kosher salt over the fries. Then, it’s time to add the toppings: a generous helping of warm pulled pork, a sprinkle of cheese curds, and a ladle of hot gravy.

The Finishing Touches

Pop the platter back into the oven for just a few minutes, until the cheese curds are melted and bubbly. Remove, sprinkle with chopped fresh parsley, and serve immediately. Your guests will love this creative take on a Canadian classic, and you’ll love how easy it is to prepare.

Get Ready for a Flavor Explosion

With a total prep time of just one hour, this pulled pork poutine recipe is perfect for a quick weeknight dinner or a casual gathering with friends. So go ahead, give it a try, and experience the comfort food magic for yourself!