She Strengthens

Brighten Up Your Plate with This Quick and Easy Side Dish

Looking for a side dish that’s both flavorful and fuss-free? Look no further! This blanched green bean recipe is a game-changer, especially when served alongside rich dishes like potato gratin, brick chicken, or chicken cordon bleu.

The Perfect Pairing

This recipe is a great addition to any meal, particularly during the holiday season. It was even featured in our Thanksgiving for Beginners menu, proving that it’s a crowd-pleaser.

Recipe Details

Yield: 6 to 8 servings
Difficulty: Easy
Total Time: 35 minutes
Active Time: 35 minutes

Gather Your Ingredients

• 2 pounds green beans
• 1 medium yellow onion
• 3 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1/3 cup red wine vinegar
• 1 tablespoon granulated sugar
• 1/4 cup coarsely chopped Italian parsley

Let’s Get Cooking!

Step 1: Blanch the Green Beans

Bring a large pot of heavily salted water to a boil. While waiting for the water to boil, prepare an ice water bath by filling a large bowl halfway with ice and water. Remove the stems from the green beans. Once the water is boiling, cook the beans until they’re crisp-tender, about 3 minutes. Drain and immediately submerge them in the ice water bath until cooled. Drain and set aside.

Step 2: Caramelize the Onions

Heat the oil in a large frying pan over medium heat until it’s shimmering. Add the sliced onion and cook until it’s caramelized and golden, about 20 minutes. Season with salt and pepper to taste.

Step 3: Combine and Season

Add the reserved green beans, vinegar, and sugar to the pan with the onions. Cook, stirring occasionally, until the sugar has dissolved, about 2 minutes. Stir in the parsley, taste, and season with additional salt and pepper as needed.

Serve and Enjoy!

This bright-tasting side dish is ready to be devoured. Serve it alongside your favorite rich dishes and watch it disappear in no time!