Grilled Wild Sockeye Salmon Recipe: A Quick and Delicious Meal
Get Ready for a Flavorful Catch
With just three ingredients and 30 minutes of your time, you can indulge in a mouthwatering grilled Wild Sockeye Salmon dish that’s sure to impress. This easy recipe yields four servings, making it perfect for a quick weeknight dinner or a weekend gathering with friends.
The Perfect Ingredients
- 2-3 lb fillet Wild Sockeye Salmon
- Extra Virgin Olive Oil
- Salt & Fresh Cracked Pepper, to taste
Grilling to Perfection
Before you start grilling, make sure to brush the grill rack with oil to prevent sticking. Then, drizzle olive oil onto the skin-side and top of the salmon, followed by a generous sprinkle of salt and fresh cracked pepper.
The Grilling Process
Place the salmon on the preheated grill, skin-side down, and let it cook uncovered for 5 minutes. Next, use one or two large spatulas to carefully turn the fish over. Continue grilling until the fish just begins to flake in the center, which should take around 4 to 5 minutes longer.
Serve and Enjoy
Once the salmon is cooked to perfection, transfer it to a platter and serve immediately. The result is a deliciously grilled Wild Sockeye Salmon dish that’s bursting with flavor and sure to become a favorite in your household.
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