Fall Back in Love with Homemade Bread
As the seasons change, the urge to get back into the kitchen and bake grows stronger. But for many, the thought of making bread from scratch can be daunting. Fear not! With these easy tips and a simple recipe, you’ll be whipping up artisanal loaves like a pro in no time.
Why Bother with Homemade Bread?
Store-bought bread can’t compare to the real deal. Homemade bread is not only delicious, but it’s also better for you. Without the added preservatives and artificial ingredients, you’ll be enjoying a more natural, easier-to-digest loaf. Plus, it’s a cost-effective way to stock your pantry.
A Simple Recipe to Get You Started
Jeff Hertzberg and Zoe François’ “The New Artisan Bread in Five Minutes a Day” is a game-changer for beginners. Their no-knead recipe creates a large batch of wet dough that can be stored in the fridge for up to two weeks. Here’s a adapted version to get you started:
Ingredients:
- 3 cups lukewarm water
- 1 tablespoon active dry yeast
- 1 1/2 tablespoons kosher salt
- 6 1/2 cups (2 pounds) all-purpose flour, unbleached
Instructions:
- Combine water and yeast in a large mixing bowl or lidded container.
- Add flour and salt, stirring briefly until just combined.
- Cover and let rise at room temperature for 2 hours.
- Refrigerate the dough, then bake when ready.
Tips for Bread Mastery
- Use Your Cast Iron Skillet: A cast iron skillet or Dutch oven can help you achieve a crispy crust and even baking.
- Decorate Like a Pro: Invest in a scoring blade to create unique designs on your loaf.
- Get Accurate Temperatures: Use an oven thermometer to ensure your oven is at the right temperature.
Take It to the Next Level: Sourdough
Once you’ve mastered the basics, try creating your own sourdough starter. This will open up a world of possibilities and allow you to experiment with new flavors and recipes.
Easier Options
Not ready to commit to yeast bread or sourdough? Quick breads are a great alternative. From banana bread to beer bread, these easy recipes require minimal ingredients and effort.
With these tips and recipes, you’ll be well on your way to becoming a bread-making pro. So why not give it a try? Your taste buds (and your wallet) will thank you.
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