Savoring the Flavors of Spain: A Refreshing Twist on Classic Sangria
When I stumbled upon the Travel Bar in Barcelona, I discovered a culinary gem that would change my perspective on traditional Spanish cuisine. Among the bustling streets of this vibrant city, I found myself immersed in a cooking night extravaganza, where the art of creating paella and sangria took center stage.
Debunking the Myth: Sangria is More Than Just a Tourist Trap
Contrary to popular belief, sangria is not just a novelty reserved for tourists. This refreshing drink is a staple in Spanish culture, often crafted with whatever ingredients are readily available. Its versatility and forgiving nature make it an ideal choice for any gathering, whether it’s a spontaneous get-together or a carefully planned event.
A Recipe for Success: Easy, Flexible, and Delicious
This sangria recipe yields 2 liters of goodness, perfect for sharing with friends and family. With a difficulty level of easy and a total preparation time of just 20 minutes, you can whip up this classic Spanish drink in no time. The best part? You can adjust the ingredients to suit your taste preferences.
Gather Your Ingredients
To create this mouthwatering sangria, you’ll need:
- 1.5 liters of red wine (opt for a cheap and dry table wine)
- Lime soda, 7-up, or Mountain Dew
- 1 oz (or more) of brandy, to taste
- 2 tablespoons of sugar, to taste
- A couple of generous handfuls of ice
- Chopped fruit (apples, lemons, oranges, or your favorite fruits)
Assemble and Serve
Pour the wine and soda into a large jug, followed by a generous amount of ice. Add the chopped fruit and a sprinkle of sugar, mixing well to combine. Finally, add the brandy to taste, stir, and serve immediately. Your guests will thank you!
With this recipe, you’ll be the life of the party, serving up a refreshing twist on a classic Spanish drink that’s sure to please even the most discerning palates. So go ahead, get creative, and raise a glass to the flavors of Spain!
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