Savoring the Flavors of Fall: A Delicious Brussels Sprouts Recipe
As the seasons change, our taste buds crave heartier, more comforting dishes. That’s why I’m thrilled to share with you a mouthwatering Brussels sprouts recipe that’s sure to become a staple at your family table.
The Perfect Combination of Flavors
What sets this recipe apart is the harmonious balance of sweet, tart, and savory flavors. The caramelized Brussels sprouts, paired with the sweetness of pears and the tanginess of dried cranberries, create a truly unforgettable taste experience.
The Secret to Crispy Brussels Sprouts
To achieve the perfect crispiness, it’s essential to bake the Brussels sprouts on a large rimmed baking sheet, allowing them to spread out and roast evenly. Avoid crowding them into a small baking pan, as this can lead to steaming, resulting in a soft, unappealing texture.
Ayesha Curry’s Inspired Recipe
This recipe is adapted from Ayesha Curry’s latest cookbook, A Seasoned Life, which offers a wealth of inspiring recipes to elevate your cooking skills.
Get Ready to Indulge
With a prep time of just 30 minutes and a total cooking time of 1 hour, this easy-to-make recipe yields 4 servings, plus delicious leftovers. So, gather your loved ones and get ready to savor the flavors of fall!
Ingredients
- 1 ½ pounds Brussels sprouts (about 30), halved
- 2 pears, cored and cut into 8 wedges each
- ½ cup yellow onion, finely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- 3 or 4 lemon wedges
- 1 tablespoon honey
- ¼ cup dried cranberries
Instructions
- Preheat your oven to 450°F and line a rimmed baking sheet with aluminum foil.
- In a large bowl, combine the Brussels sprouts, pears, and onion, tossing to coat with olive oil. Season with salt and pepper to taste.
- Transfer the mixture to the prepared baking sheet and bake for 25-30 minutes, stirring once halfway through cooking, until the Brussels sprouts are golden brown and caramelized.
- Squeeze three lemon wedges over the pan and drizzle with honey. Toss in the dried cranberries, mixing well, and taste, adjusting the seasoning as needed.
A Promise of Deliciousness
Trust me, this recipe will not disappoint! The combination of flavors and textures will leave you wanting more, and it’s sure to become a favorite at your family gatherings.
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