She Strengthens

Discover the Creamy Delight of Vietnamese Yogurt

Imagine a yogurt that’s smooth, creamy, and subtly sweet, with just a hint of tartness. This is the essence of Vietnamese yogurt, also known as da ua or sua chua. It’s a popular breakfast treat in Vietnam, often topped with fresh fruit and crunchy granola.

What Sets Vietnamese Yogurt Apart

The secret to this yogurt’s unique flavor lies in the addition of sweetened condensed milk, which gives it a rich, velvety texture. The result is a deliciously smooth and refreshing treat that’s perfect for hot summer mornings.

Make Your Own Vietnamese Yogurt at Home

The best part? Making Vietnamese yogurt at home is surprisingly easy. With just four simple ingredients and 30 minutes of your time, you can create a delicious and healthy breakfast option that’s tailored to your taste.

Ingredients:

• 1 can of sweetened condensed milk (Longevity or Black & White are great options)
• 2 cups of near-boiling water
• 1 1/4 cups of whole milk
• 2/3 cup of plain yogurt (or Vietnamese yogurt if you can get it)

Instructions:

1. Combine Sweetened Condensed Milk and Water: Whisk together the sweetened condensed milk and hot water until smooth.
2. Mix in Milk and Yogurt: In a separate bowl, whisk together the milk and plain yogurt until smooth. Add in the sweetened condensed milk mixture and whisk until well combined.
3. Prepare the Water Bath: Heat up about 1 inch of water in a wide-bottomed pot to a near boil. Place the filled yogurt containers into the bath and pour in additional water until it reaches nearly the top of the containers.
4. Let it Set: Cover the pot with a towel and let the yogurt set in the water bath. After the water has cooled completely, re-warm it on the stove for 3-4 minutes. Let it cool again, then refrigerate until ready to serve.

Tips and Variations

If your yogurt doesn’t set after the water has cooled, try starting with a cooler water bath or heating it less during the warm-up phase. Experiment with different toppings, such as fresh fruit, granola, or even a drizzle of honey, to create your perfect breakfast combination.

With its unique flavor and creamy texture, Vietnamese yogurt is a refreshing twist on traditional yogurt. Give it a try and discover a new favorite breakfast treat!