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Discover the Flavorful World of Chorizo

A Sausage Like No Other

Get ready to embark on a culinary adventure with chorizo, a salty, flavorful sausage that’s a staple in Mexican and Spanish cuisine. With its rich, bold flavors, chorizo is sure to tantalize your taste buds and leave you craving for more.

Mexican vs Spanish Chorizo: What’s the Difference?

While both types of chorizo are a must-try, they have distinct differences. According to award-winning chef Aarón Sánchez, “Mexican-style chorizo is raw meat heavily seasoned with dry chilies and aromatic spices like cinnamon and clove, whereas Spanish chorizo is a hard sausage cured like a salami.” Mexican chorizo can be made from pork, beef, or even soy, and is packed with flavors of herbs and spices.

Regional Variations and Preparation Methods

Mexican chorizo is incredibly versatile and can be used in a variety of dishes, from tacos and burritos to nachos and chilaquiles. Sánchez’s favorite way to prepare Mexican chorizo is in a taco with grilled pineapple, Mexican cheese, and cilantro. For Spanish chorizo, try adding it to a cheese plate or crisping it up in a pan to use as a crunchy element in salads or cheesy dishes.

Experimentation Encouraged

One of the best things about chorizo is its ability to inspire creativity in the kitchen. It can be used in traditional Mexican dishes, but also pairs well with other cuisines. Sánchez suggests using chorizo in a stuffing for Thanksgiving turkey, paired with cooked cornbread and other traditional components.

Get Cooking with These Chorizo Recipes

Need some inspiration to get started? Try these mouth-watering recipes:

• Linguine with Clams and Chorizo: A spicy take on surf and turf, featuring Mexican chorizo sausage with fresh parsley, garlic, and vodka.
• Mushroom and Chorizo Pizza: An open-faced alternative to quesadillas, featuring sautéed mushrooms and Mexican chorizo.
• Pork and Chorizo Chile Burgers: Mix soft Mexican chorizo with ground pork for burger patties that will elevate your grill game.
• Chorizo Scotch Eggs: A twist on the traditional U.K. pub treat, featuring Mexican chorizo for a unique flavor.
• Chorizo y Papas Breakfast Tacos: Pair sliced Spanish chorizo with crisp potatoes and a fried egg for a filling breakfast.
• Breakfast Empanadas: Use either variety of chorizo in these hand-held pastries for a savory breakfast treat.
• Breakfast Queso Fundido: The equivalent of nachos for breakfast, featuring melted cheese, chorizo, and more.