Summer’s Sweetest Grilled Corn Recipe
Elevate Your BBQ Game with a Twist of Japanese Flavor
When it comes to summer veggies, grilled corn is a crowd-pleaser. While a classic butter and salt combo is always a winner, why not try something new and exciting? Introduce a hint of savory flavor to your grilled corn with a simple soy sauce and mirin mixture. This Japanese-inspired twist will let the natural sweetness of the corn shine while adding a depth of flavor that will leave your guests wanting more.
Gather Your Ingredients
For this easy recipe, you’ll need:
- 3 tablespoons soy sauce
- 1 tablespoon mirin
- 6 ears of corn, husks on
- A pastry brush for applying the soy sauce mixture
Get Grilling!
Heat your outdoor grill to medium-high heat (around 375°F to 425°F). Before grilling, carefully peel back the husks of each ear about halfway, removing as much silk as possible without pulling the husks off. Pull the husks back up to create a natural shield for the corn.
The Grilling Process
Place the corn on the grill, cover it, and rotate the ears every 5 minutes until the husks are nicely charred, about 20 minutes total. If your grill has hot spots, move the cobs around to ensure even grilling. Once the corn is cool enough to handle, peel the husks back completely, turning them inside out to form a convenient handle.
The Soy Sauce Magic Happens
Return the corn to the grill and brush the ears with the reserved soy sauce mixture. Grill for an additional 2 minutes, rotating the corn every 30 seconds and brushing with more of the mixture. Watch as the kernels caramelize and brown, adding a sweet and savory crunch to your grilled corn.
Serve and Enjoy!
Your Japanese-inspired grilled corn is now ready to be devoured. Serve immediately and bask in the oohs and aahs from your friends and family. This easy recipe is perfect for summer gatherings, potlucks, or just a quick weeknight dinner. So go ahead, give it a try, and experience the thrill of grilled corn like never before!
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