Discover the Sweet and Savory Delight of Norimaki Mochi
If you’re looking for a unique snack that’s both sweet and savory, look no further than norimaki mochi. This traditional Japanese treat is made by broiling mochi, sprinkling it with soy sauce, and wrapping it in crispy seaweed. The result is a flavor combination that will leave you wanting more.
The Essential Ingredients
To make norimaki mochi, you’ll need three simple ingredients:
- 1 sheet of nori (found in the Asian section of most supermarkets)
- 8 pieces of basic savory mochi (age mochi)
- 4 teaspoons of soy sauce
A Quick and Easy Recipe
This recipe is incredibly easy to make, requiring only 10 minutes of active time. Here’s how to do it:
Step 1: Prepare the Nori
Heat your broiler to high and arrange the rack in the upper third of the oven. Cut the nori sheet into 8 strips, each measuring 7-1/2-by-1-inch. Set them aside for now.
Step 2: Broil the Mochi
Place the mochi on a baking sheet and broil for about 5 minutes, turning frequently, until it’s inflated, crisp, and brown on all sides.
Step 3: Add the Soy Sauce and Nori
Sprinkle the broiled mochi with soy sauce, then wrap each piece with a nori strip. Serve immediately and enjoy!
With its perfect balance of sweet and savory flavors, norimaki mochi is the perfect snack to add to your repertoire. Give it a try today and discover a whole new world of flavor!
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