Spice Up Your Life: A Fiery Homemade Hot Sauce Recipe
If you’re a fan of adding a little heat to your meals, you’re in luck! Our photographer, Chris Rochelle, has shared his secret recipe for a scorching hot sauce that’s sure to tantalize your taste buds.
A Word of Caution
Before we dive into the recipe, a warning: this hot sauce is not for the faint of heart. With 16 serrano peppers packing a punch, it’s best to use it sparingly, adding a dash here and there to give your dishes an extra kick. If you’re new to hot sauce, start with a small amount and adjust to taste.
Gather Your Ingredients
To make this recipe, you’ll need:
- 2 medium carrots, cut into 1/2-inch rounds
- 16 serrano peppers, stems removed
- 1/2 cup freshly squeezed lime juice (from about 5-6 limes)
- 3 tablespoons water
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon granulated sugar
Let’s Get Started!
Begin by bringing a medium saucepan of water to a boil over medium-high heat. Add the carrots and cook until they’re easily pierced with a fork, about 12 minutes. Drain and set aside to cool slightly.
Blend It Like You Mean It
Next, combine the cooled carrots with the remaining ingredients in a food processor or blender. Process until smooth, about 2 minutes. Transfer the mixture to a glass container, cover, and refrigerate for 2 days to allow the flavors to meld.
Bottling and Storage
Once the hot sauce has chilled, it’s time to bottle it up! Thoroughly clean and dry two 6-ounce glass bottles. Transfer the hot sauce through a funnel into the bottles and seal. Store in the refrigerator for up to 1 month.
Tips and Variations
Looking for ways to use your new hot sauce? Try adding it to tacos, eggs, hummus, curry, or our Turkey Chili recipe. You can also experiment with different types of peppers or spices to create unique flavor profiles. The possibilities are endless!
With this recipe, you’ll be well on your way to becoming a hot sauce connoisseur. So go ahead, give it a try, and add a little excitement to your meals!
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