She Strengthens

Slow Cooker Blueberry Butter Recipe

Get Ready for a Fruitful Adventure

Imagine sinking your teeth into a warm, flaky biscuit slathered with a rich, fruity spread. Sounds heavenly, right? With this old-fashioned blueberry butter recipe, you can make that dream a reality.

The Magic of Slow Cooking

The secret to this recipe lies in the slow cooker, where fresh blueberries simmer for at least 4 hours, reducing into a velvety puree. This patient process allows the natural sweetness of the berries to shine, making the addition of sugar a mere enhancement.

The Supporting Cast

As the blueberries near their transformation, a medley of flavors joins the party. A squeeze of fresh lemon juice, a sprinkle of warm cinnamon, and a pinch of aromatic nutmeg all come together to create a truly unique taste experience.

Gather Your Ingredients

• 8 cups pureed fresh blueberries (about 3 dry quarts)
• 2 cups sugar
• Finely grated zest and juice of 1 lemon
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg

Let the Slow Cooker Do Its Thing

Add the blueberries to your slow cooker, cover, and set to low. Let the magic unfold for at least 4 hours, checking periodically to ensure the desired consistency. If needed, give it up to 4 more hours to reach puree perfection.

The Final Act

About an hour before completion, add the sugar, lemon zest and juice, cinnamon, and nutmeg to the slow cooker. Stir gently to combine, then ladle the blueberry butter into sterilized jars or an airtight container for storage in the fridge.

Enjoy Your Fruity Creation!

With this recipe, you’ll yield about 1 1/2 quarts of blueberry butter, perfect for topping toast, biscuits, or using as a filling for cakes and pastries. The best part? This easy recipe requires only 15 minutes of active time, making it a perfect addition to your busy day.