She Strengthens

Rustic Peach Crumble: A Slow-Cooked Delight

Imagine a warm, comforting dessert that’s perfect for a cozy evening in. This rustic peach crumble is just that – a slow-cooked masterpiece that’s both easy to make and packed with flavor.

A Twist on a Classic

This recipe takes the traditional crumble to new heights by simmering the mixture in a slow cooker, rather than baking it in the oven. The result is a tender, caramelized peach filling topped with a crunchy oat and brown sugar crust.

A Taste of Simplicity

In a bygone era, this dessert might have been cooked over a campfire on a ranch, served as a special treat after a long day’s work. Today, you can recreate that same rustic charm in the comfort of your own home.

Substitutions and Variations

Feel free to get creative with this recipe! Nectarines can be substituted for the peaches, and you can serve the crumble with whipped cream, vanilla ice cream, or even a dollop of caramel sauce.

The Essentials

Yield: About 8 servings
Difficulty: Easy
Total Time: 25 minutes + 3 hours cooking time

Ingredients:

• 3/4 cups dark brown sugar
• 3/4 cups rolled oats
• 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon freshly ground allspice
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon kosher salt
• 4 tablespoons unsalted butter (1/2 stick), at room temperature
• 2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices

Step-by-Step Instructions:

1. Prepare the Slow Cooker: Coat the bottom and sides of the slow cooker with butter.
2. Mix the Crumble Topping: Whisk together brown sugar, oats, flour, baking powder, spices, and salt in a large bowl. Add the measured butter and toss until well coated.
3. Add the Peaches: Cut the butter into the dry ingredients until crumbly, then mix in the peach slices.
4. Slow Cook to Perfection: Add the mixture to the slow cooker and cook on low for 3 hours, or until the peaches are tender and the crumble is brown.
5. Serve and Enjoy!: Scoop into serving bowls and top with whipped cream, vanilla ice cream, or your preferred topping.