She Strengthens

Slow Cooker Pork Fiesta: A Flavorful and Economical Recipe

Get Ready for a Taste Bud Explosion

Looking for a mouth-watering, budget-friendly dish that’s perfect for a crowd? Look no further! This slow cooker pork fiesta recipe is a game-changer, requiring only a few affordable ingredients and minimal effort.

The Magic of Cheap Cuts

The star of the show is a humble cut of pork, which becomes tender and juicy after a few hours of slow cooking. You can use a Boston butt roast or any other affordable option, making this recipe a great choice for those on a budget.

Gather Your Ingredients

To create this flavorful masterpiece, you’ll need:

• 2-3 lbs. of pork (Boston butt roast or similar)
• 2 Blue Moon beers
• 1 red onion, sliced into half rings
• 2 Tbsp. of cumin
• 1-3 canned chipotle peppers (to taste), finely diced
• 2-3 jalapenos (to taste), with or without seeds
• 2 Tbsp. of fresh cilantro or cilantro cooking base
• 1 8 oz. can of diced tomatoes (with green chilies or plain)
• Salt and pepper to taste
• Corn or flour tortillas
• Toppings: fresh cilantro, sour cream, salsa, shredded cheese, and more!

Let the Slow Cooker Do Its Magic

To prepare this dish, follow these easy steps:

1. Layer the Onions: Place the sliced onions at the bottom of your slow cooker.
2. Season the Pork: Cut the pork into quarters and sprinkle with cumin.
3. Add the Aromatics: Place the seasoned pork on top of the onions, followed by the beer, diced tomatoes, cilantro, chipotle peppers, and jalapenos. Mix everything together.
4. Season to Taste: Add salt and pepper to your liking.
5. Let it Cook: Set your slow cooker to high for 4 hours or low for 7-8 hours (preferably the latter).
6. Shred and Serve: Once cooked, shred the pork with two forks and serve in tortillas with your favorite toppings.

The Perfect Pairing

Enjoy your delicious slow cooker pork fiesta with a cold Blue Moon beer, and get ready to impress your friends and family with this mouth-watering dish!