She Strengthens

Fiery Flavor for Your Favorite Dishes

Are you ready to elevate your Tex-Mex game? Look no further than this rich and savory chile gravy recipe. Perfect for topping open-faced enchiladas, nachos, or whatever your heart desires, this flavorful condiment is sure to impress.

The Star of the Show: Ancho Chiles

Ancho chiles, also known as smoked and dried poblanos, are the key to this recipe’s deep, slightly sweet flavor. You can find them in the Latin section of most grocery stores or in specialty markets. If you’re having trouble tracking them down, you can substitute chiles mulatos, although they might be harder to find.

Let’s Get Started!

With just 9 ingredients and 25 minutes of active cooking time, this recipe is a breeze to whip up. Here’s what you’ll need:

• 3 whole ancho chiles, seeded and stemmed
• 3 cups vegetable broth
• 1/4 medium white onion, coarsely chopped
• 6 tablespoons vegetable oil
• 4 medium garlic cloves, minced
• 6 tablespoons all-purpose flour
• 1 tablespoon ancho chile powder
• 2 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano

Bringing it All Together

To start, combine the ancho chiles and 1 1/2 cups of vegetable broth in a small saucepan. Bring to a boil, then reduce heat and let simmer until the chiles are soft and pliable, about 5 minutes.

Next, blend the chile mixture with the chopped onion until smooth. Add the remaining vegetable broth and blend until well combined.

In a medium frying pan, heat the oil over medium heat until hot but not smoking. Add the minced garlic and cook until soft and fragrant, about 1 minute. Whisk in the flour, cooking until it’s lightly toasted and the garlic remains pale in color.

The Final Touches

Whisk in the ancho chile powder, cumin, and oregano, then slowly pour in the chile mixture. Whisk until the mixture is smooth and well combined, about 2 minutes. Season with salt to taste, and you’re ready to go!

This chile gravy is the perfect addition to your next Tex-Mex gathering. Serve it up with some crispy tortilla chips, and get ready for the flavor fiesta of the year!