Savoring Solo: A Grilled Steak Recipe Fit for One
When cooking for oneself, it’s easy to get stuck in a culinary rut. But why settle for bland and boring when you can treat yourself to a mouth-watering, grilled steak? The key to a perfect solo steak dinner lies in simplicity and quality ingredients.
Selecting the Perfect Cut
To start, choose the best steak you can afford – a thick, juicy New York strip or beef rib-eye will do the trick. No need to break the bank or search for exotic ingredients; the focus is on letting the natural flavors of the steak shine.
Prepping for Perfection
Before firing up the grill, remove the steak from the refrigerator and let it come to room temperature, about 30 to 45 minutes. This crucial step ensures even cooking and a tender finish. While the steak is warming up, prepare a complementary blue cheese, date, and almond salad to serve alongside.
Grilling Like a Pro
Heat your gas or charcoal grill to high (about 450°F to 550°F) and rub the grates with a towel dipped in vegetable oil. Season the steak on all sides with kosher salt and freshly ground black pepper. When the grill is ready, place the steak on the grates and cover the grill. Cook undisturbed for 4 to 5 minutes, or until grill marks appear on the bottom and the steak’s lightly charred on the edges. Flip, cover, and cook for an additional 4 minutes, or until the steak reaches medium rare.
The Final Touches
To check for doneness, press your finger on the meat – it should be firm around the edges but still give in the center. Alternatively, use an instant-read thermometer to ensure the internal temperature reaches 125°F to 130°F. Once cooked to perfection, transfer the steak to a cutting board and let it rest for at least 5 minutes before serving.
With this easy recipe, you’ll be indulging in a restaurant-quality steak dinner in no time – all from the comfort of your own kitchen. So go ahead, treat yourself to a culinary delight that’s sure to satisfy your cravings.
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