She Strengthens

Revamping the Classic Cranberry Sauce

A Flavorful Twist on a Holiday Staple

Looking to shake things up this Thanksgiving? Look no further! This reimagined cranberry sauce is sure to become a new favorite. With the sweetness of maple syrup, the subtle heat of red pepper flakes, and the tangy zip of candied orange zest, this sauce is anything but ordinary.

What Sets This Recipe Apart

The key to this recipe lies in the combination of flavors. Candied orange peel adds a depth of flavor that elevates this sauce from ordinary to extraordinary. Be sure to seek it out at your local gourmet grocery store.

Planning Ahead

This sauce can be made up to a week in advance, making it the perfect addition to your holiday prep. Simply store it in the refrigerator, covered, and serve at room temperature when the big day arrives.

A Breeze to Make

With only 8 ingredients and under 5 minutes of active cooking time, this recipe is a cinch to whip up. Simply combine all the ingredients in a medium saucepan, bring to a boil, and then reduce the heat to maintain a simmer. Let it cook for 40-45 minutes, stirring occasionally, until the sauce has thickened and reduced.

The Recipe

* Servings: 10-12 *

Difficulty: Easy

Total Time: 45 minutes

Active Time: Under 5 minutes

Ingredients:

• 1 1/2 cups packed dark brown sugar
• 3 tablespoons maple syrup
• 4 (2-inch-long) strips candied orange peel, minced
• 1/2 teaspoon ground allspice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1 1/2 pounds (about 5 cups) fresh or frozen cranberries
• 3/4 cup water

Instructions:

1. Combine all ingredients in a medium saucepan over medium heat.
2. Bring the mixture to a boil, then reduce the heat to low to maintain a simmer.
3. Cook, stirring occasionally, until the sauce has thickened and reduced, about 40-45 minutes.
4. Set the sauce aside to cool.

This revamped cranberry sauce is sure to be a hit at your holiday gathering. Pair it with your favorite biscuits or use it as a topping for your Thanksgiving feast. However you choose to serve it, this sauce is sure to impress!