Savory Asian-Inspired Fried Rice Recipe
Are you craving a flavorful and satisfying snack or lunch that’s easy to prepare? Look no further! Our creative twist on traditional Thai-style fried rice is a game-changer.
A Delicious Twist on a Classic
We’ve taken the classic recipe and added our own special flair, making it perfect for vegetarians and meat-lovers alike. Simply omit the chicken for a vegetarian option.
Quick and Easy
This recipe yields a snack for 3 people and can be prepared in just 1 hour, with only 20 minutes of active cooking time. It’s ideal for a quick lunch or afternoon pick-me-up.
Gather Your Ingredients
- Chicken breast for 2 people
- Assorted finely chopped vegetables (carrots, green beans, red pepper, broccoli, cauliflower, cabbage, tomatoes)
- Sweet chili sauce and light soy sauce
- Cooked white rice (cooled)
Cooking Instructions
Prepare the Chicken and Vegetables
Cut the chicken into bite-sized strips and finely chop the assorted vegetables. Stir-fry the chicken until sealed, then add the chopped vegetables and cook until they’re almost done. Finally, add the cabbage and tomatoes and stir-fry until everything is cooked through. Set the mixture aside.
Flavorful Fried Rice
Add the cooled white rice to the same wok or pan used for stir-frying the chicken and vegetables. Mix in some light soy sauce and stir-fry until the rice is well coated and the grains are separate. As the rice warms through, add sweet chili sauce to give it a nice sweet and spicy flavor. Combine the rice and chicken-vegetable mixture, ensuring everything is piping hot.
Serve and Enjoy!
Your savory Asian-inspired fried rice is now ready to serve. Garnish with cucumber or a sprinkle of white pepper powder for an extra kick. If you make too much, simply store it in a sealed container in the fridge and reheat it later for a delicious snack.
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