Spicy Asian Fried Rice Recipe: Quick, Easy, & Deliciously Customizable

Savory Asian-Inspired Fried Rice Recipe

Are you craving a flavorful and satisfying snack or lunch that’s easy to prepare? Look no further! Our creative twist on traditional Thai-style fried rice is a game-changer.

A Delicious Twist on a Classic

We’ve taken the classic recipe and added our own special flair, making it perfect for vegetarians and meat-lovers alike. Simply omit the chicken for a vegetarian option.

Quick and Easy

This recipe yields a snack for 3 people and can be prepared in just 1 hour, with only 20 minutes of active cooking time. It’s ideal for a quick lunch or afternoon pick-me-up.

Gather Your Ingredients

  • Chicken breast for 2 people
  • Assorted finely chopped vegetables (carrots, green beans, red pepper, broccoli, cauliflower, cabbage, tomatoes)
  • Sweet chili sauce and light soy sauce
  • Cooked white rice (cooled)

Cooking Instructions

Prepare the Chicken and Vegetables

Cut the chicken into bite-sized strips and finely chop the assorted vegetables. Stir-fry the chicken until sealed, then add the chopped vegetables and cook until they’re almost done. Finally, add the cabbage and tomatoes and stir-fry until everything is cooked through. Set the mixture aside.

Flavorful Fried Rice

Add the cooled white rice to the same wok or pan used for stir-frying the chicken and vegetables. Mix in some light soy sauce and stir-fry until the rice is well coated and the grains are separate. As the rice warms through, add sweet chili sauce to give it a nice sweet and spicy flavor. Combine the rice and chicken-vegetable mixture, ensuring everything is piping hot.

Serve and Enjoy!

Your savory Asian-inspired fried rice is now ready to serve. Garnish with cucumber or a sprinkle of white pepper powder for an extra kick. If you make too much, simply store it in a sealed container in the fridge and reheat it later for a delicious snack.

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