She Strengthens

Savory Sichuan Stir-Fry: A Weeknight Wonder

Spice Up Your Dinner Routine

Are you tired of the same old weeknight dinner routine? Look no further! This classic Sichuan stir-fry is a flavorful and fiery twist on a classic dish. With its bold flavors and quick cooking time, it’s the perfect solution for a busy evening.

Adjusting the Heat Level

Not sure how spicy you like it? Start with a smaller amount of chiles and serve with hot sauce on the side for added customization. If spices aren’t your thing, don’t worry! Our easy Chicken Stir-Fry or Shrimp Stir-Fry recipes are great alternatives.

Quick and Easy Ingredients

This recipe yields 4 servings and can be prepared in just 30 minutes, with 25 minutes of active cooking time. Here’s what you’ll need:

• 3 tablespoons vegetable oil
• 1 pound skinless, boneless chicken thighs, thinly sliced
• 3 tablespoons cornstarch
• 1 tablespoon toasted sesame oil
• 2 tablespoons minced fresh ginger
• 10 to 12 small dried hot (Thai) chiles
• 1 pound asparagus, ends trimmed, halved
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 3/4 cup reduced-sodium chicken broth
• Steamed rice, for serving

Cooking Up a Storm

Heat a large wok or frying pan over high heat, then add the vegetable oil, swirling to coat. Next, sprinkle the chicken with cornstarch, mixing to distribute evenly, and add to the hot oil. Cook, stirring occasionally, until the meat is browned, about 7 to 10 minutes. Transfer to a plate and set aside.

Aromatics and Vegetables

Add the sesame oil to the wok, followed by the ginger, chiles, and asparagus. Cook until fragrant, about 3 minutes. Then, stir in the soy sauce, sugar, and broth. Bring the mixture to a simmer, about 4 minutes.

Bringing it All Together

Return the chicken to the wok, stirring once to combine, and let the sauce thicken slightly. Serve with steamed rice and enjoy!

This savory Sichuan stir-fry is sure to become a weeknight staple in your household. With its bold flavors and quick cooking time, it’s the perfect solution for a busy evening. So why wait? Get cooking and spice up your dinner routine tonight!