Summer Refreshment in a Glass
When the mercury rises, there’s nothing like a cool, refreshing drink to quench your thirst. One such drink that’s perfect for hot summer days is a unique twist on traditional iced tea.
A Party Punch Like No Other
Author and former Gramercy Tavern managing partner Nick Mautone has a recipe that’s sure to be a hit at your next gathering. By combining iced tea, sake, rum, and ginger syrup, you’ll create a refreshing and potent drink that’s perfect for serving over ice in tall glasses or as 2-ounce shots.
Plan Ahead for a Stress-Free Party
The best part about this recipe is that you can prepare most of it ahead of time. Simply combine the tea, sake, rum, and syrup in a large pitcher and refrigerate until you’re ready to serve. When the time comes, add ice and stir. You’ll be ready to impress your guests in no time!
Easy to Make, Easy to Enjoy
This recipe requires minimal effort and time, making it perfect for busy hosts. With a total preparation and cooking time of under 5 minutes, you’ll have plenty of time to focus on more important things… like enjoying the party!
Ingredients
- 4 cups Basic Iced Tea (made with good-quality green tea and without simple syrup)
- 1/2 cup filtered sake (such as Gekkeikan)
- 1/2 cup light rum
- 1/2 cup Ginger Syrup
- Ice
- Grated orange zest, for garnish
- Crystallized ginger, for garnish
Putting it All Together
Combine the iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and adjust the sweetness to your liking. Pour into iced tea glasses over ice and top with a sprinkle of orange zest and a piece of crystallized ginger. Serve and enjoy!
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